Veg Balls Topped Spaghetti

My lockdown recipe! I tried out spaghetti this time with a pinch of Indian style. We love fried items and hopefully, I remember seeing a combination of spaghetti with fried balls somewhere around the globe. It gave me the hope to experiment with my instinct. The end result rendered me accolades. So will share my recipe do try ladies.

Resources :

Four potatoes, pepper, green chillies, oats, Refined oil, peas, tomato, spaghetti,garam masala, coriander masala, ginger, garlic, cumin seeds and salt

Preparation method :

• Boil the spaghetti in hot water for ten minutes with a teaspoonful of salt added to it.
• Take a tawa, add oil, cumin seeds, ginger-garlic paste, smash one chopped onion with 3 tomatoes and  saute it with a pinch of turmeric, one spoon coriander powder, half spoon chilli powder.
• Cook for ten minutes then add the spaghetti to it stir and cook for five minutes.
• Beside smash boiled potatoes and green peas, green chilli add one teaspoon of pepper and salt to it and add oats and mix the dough.
• Allow resting for ten minutes after that make balls with the dough.
• Now shallow fry the balls in a pan. When one side is fried turn the next side of the ball and place it in oil likewise make the balls fry in all its four sides.
• Now serve the spaghetti topped with veg balls. 
• Coat the balls slightly with tomato sauce before topping on to the spaghetti. 

ENJOY EATING!!